Cuba, an island rich in culture and history, is also a culinary treasure trove waiting to be explored. From the streets of Havana to the rural kitchens of Viñales, Cuban cuisine is a vibrant blend of Spanish, African, and Caribbean influences. Join us as we take you on a delightful journey through some of Cuba’s most iconic dishes, where every bite tells a story of tradition and flavor.

Discover the Soul of Cuban Cuisine

Ropa Vieja: The National Dish

Ropa Vieja, meaning “old clothes” in Spanish, is Cuba’s national dish and a staple in Cuban households. This flavorful stew of shredded beef, peppers, tomatoes, and spices is said to have its origins in the Canary Islands. According to legend, a poor man once shredded his clothes and cooked them with whatever he could find to feed his hungry family. Miraculously, the clothes turned into a delicious stew.

Where to Taste It: Visit La Mansion by VisaVis in Vedado, where Ropa Vieja is served with rice and black beans for an authentic taste experience.

Recipe Tip: Slow cook the beef to ensure it becomes tender enough to fall apart at the touch of a fork.

The Art of Lechón Asado: Cuban Roast Pork

Lechón Asado, or roast pork, is a celebration on a plate. Typically prepared for special occasions and family gatherings, this dish involves marinating a whole pig in a citrusy garlic sauce called ‘mojo’ before roasting it to crispy perfection.

Where to Taste It: Experience the mouthwatering delight of Lechón Asado at a local farm while you enjoy one of our authentic experiences in Vinales, where the pork is marinated for hours following the traditional countryside home cooking recipe, creating an explosion of flavor with every bite.

Cooking Secret: Use sour orange juice in your marinade for that authentic Cuban taste.

Tamales: A Corn-Filled Delight

Tamales are a beloved Cuban comfort food that dates back to pre-Columbian times. Made from corn dough and filled with seasoned pork or chicken, they are wrapped in corn husks and steamed to perfection.

Best Place to Try: Stop at Bata con Ache nearby the beach in Trinidad, where the tamales are a must-try from their famous menu of Cuban typical food.

Cooking Tip: Add a touch of cumin and smoked paprika to your filling for extra depth of flavor.

Experience the Authentic Flavors of Cuba

Cuban cuisine is more than just food; it’s a rich tapestry of history and culture woven together by the island’s diverse influences. As you savor each dish, you’ll discover stories and traditions that have been passed down through generations. Whether you’re enjoying a hearty plate of ‘Ropa Vieja’, indulging in crispy ‘Lechón Asado’, or savoring a steaming ‘tamal’, you’re experiencing the heart and soul of Cuba.

Join Us on This Culinary Adventure: Plan your gastronomic journey to Cuba with us and taste the authenticity of Cuban flavors in every bite.

Hands-On Cooking Classes

For a truly immersive experience, we recommend booking a cooking class. Learn to prepare these traditional dishes yourself, guided by expert chefs who will share the secrets of Cuban cuisine. It’s the perfect way to take a piece of Cuba home with you and continue your culinary adventure.

Book your spot:

Contact us to book your cooking class and dive into the rich flavors of Cuba. Whether you’re a seasoned chef or a curious traveler, these classes offer a deliciously educational experience you won’t want to miss.